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Fire Suppression System

R-102 RESTAURANT FIRE SUPPRESSION SYSTEM

The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks. The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals and more.

The R-102 system is cooking equipment friendly and offered in two designs: Appliance-Specific and Overlapping. The appliance-specific design aims the nozzles at the specific hazard areas of each appliance. With the overlapping design, the nozzles are arranged to overlap and provide a "fire-free zone" throughout a group of appliances.

System features:

  • - Low pH agent
  • - Proven design
  • - Ease of recharge and post-fire cleanup
  • - Non-corrosive
  • - Reliable gas cartridge operation
  • - Aesthetically appealing
  • - UL Listed: Meets requirements of UL 300
  • - ULC Listed: Meets requirements of ULC/ORD-C1254.6
  • - LPS1223
  • - ABS and CE approved and listed
  • - Certificate Of Approval: New York City
  • - Five-year limited warranty

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